Alcohol Brewing: Difference between revisions
Kritzefitz (talk | contribs) Add pricing data for excellent blackcurrant liqeuer |
mNo edit summary |
||
| Line 1: | Line 1: | ||
In [[Obenseuer]], the player can brew alcohols on the course of multi-step process. | In [[Obenseuer]], the player can brew alcohols on the course of multi-step process. | ||
The player can turn raw products into a mash, ferment that mash into alcohols and distill those alcohols into stronger ones. The player can also make their own Malts from Wheat, however this requires a Malter | The player can turn raw products into a mash, ferment that mash into alcohols and distill those alcohols into stronger ones. The player can also make their own Malts from Wheat, however this requires a Malter{{snd}} a rare and expensive piece of furniture. | ||
Each step increases the total value of produced items. | Each step increases the total value of produced items. | ||
| Line 15: | Line 15: | ||
Produced mash is stored in fluid containers and needs to be refrigerated to preserve it. After completing [[Me Mash!]] quest, the player can sell the mash to Pentti Penttilä at the [[Speakeasy Bar]], the selling value is dependent on quality, that is dependent on the skill in mashing, difficulty of the recipe, used ingredients, and quality of used ingredients. Pentti pays in RM, making it a very important source of income. | Produced mash is stored in fluid containers and needs to be refrigerated to preserve it. After completing [[Me Mash!]] quest, the player can sell the mash to Pentti Penttilä at the [[Speakeasy Bar]], the selling value is dependent on quality, that is dependent on the skill in mashing, difficulty of the recipe, used ingredients, and quality of used ingredients. Pentti pays in RM, making it a very important source of income. | ||
Each mashing recipe is composed of the base ingredients, a leaven and at least 5 L of water. Type of water (Dirty vs Pure) affects resulting quality. Using mushrooms instead of Yeast heavily penalizes resulting quality, even with Excellent quality mushrooms, causing even easiest recipes to produce mostly Crap and Bad quality mash. | Each mashing recipe is composed of the base ingredients, a leaven and at least 5 L of water. Type of water (Dirty vs. Pure) affects resulting quality. Using mushrooms instead of Yeast heavily penalizes resulting quality, even with Excellent quality mushrooms, causing even easiest recipes to produce mostly Crap and Bad quality mash. | ||
{| class="wikitable" | {| class="wikitable" | ||
|- | |- | ||
| Line 689: | Line 690: | ||
! 20 (plastic container) | ! 20 (plastic container) | ||
|- | |- | ||
|Blackcurrant Liqueur | | Blackcurrant Liqueur | ||
| | | | ||
| | | | ||
| | | | ||
| | | | ||
| | | | ||
|374{{OC}}<br/><small>249.33/L</small> | | 374{{OC}}<br /><small>249.33/L</small> | ||
| | | | ||
| | | | ||
| | | | ||
| | | | ||
|- | |- | ||
| Carrot Moonshine | | Carrot Moonshine | ||